Cucumber Carrot Salad

Name: Cucumber Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced (Use Persian or English cucumbers for fewer seeds.); 3 medium carrots, julienned or shaved (For sweet color and texture.); 1/4 cup red onion, thinly sliced (optional) (Adds a sharp, savory pop.); 2 tablespoons fresh dill, chopped (Bright, herbaceous lift.); 2 tablespoons fresh parsley, chopped (Freshness and color.); 3 tablespoons olive oil (Silky body for the dressing.); 2 tablespoons apple cider vinegar (Tangy balance; substitute rice vinegar for milder acid.); 1 tablespoon honey or maple syrup (Ties the dressing together with gentle sweetness (use agave for vegan).); 1 teaspoon Dijon mustard (Adds depth and a tiny bite (use whole grain for texture).); to taste Salt and freshly ground black pepper (Adjust seasoning to preference.); to taste toasted sesame seeds, sunflower seeds, or crushed pistachios (For added crunch.)