Shakshuka Recipe

Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: Extra virgin olive oil (I used Private Reserve EVOO); 1 large yellow onion, chopped; 2 green peppers, chopped; 2 garlic cloves, peeled, chopped; 1 tsp ground coriander; 1 tsp sweet paprika; 1/2 tsp ground cumin; Pinch red pepper flakes (optional); Salt and pepper; 6 Vine-ripe tomatoes, chopped (about 6 cups chopped tomatoes); 1/2 cup tomato sauce; 6 large eggs; 1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams); 1/4 cup chopped fresh mint leaves (about 0.2 ounces or 5 grams)

Instructions

Prep:10minCook:30min

Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

Updated at: Tue, 15 Mar 2022 17:50:57 GMT