Onion Buns

Name: Onion Buns
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3/4 to 1 cup (170g to 227g) water lukewarm*; 2 tablespoons (28g) butter; 1 large egg; 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (50g) granulated sugar; 1 1/4 teaspoons (8g) table salt; 1 teaspoon onion powder; 1 tablespoon instant yeast; 3 tablespoons (21g) dried onions minced; 1 egg white beaten with 1 tablespoon water; topping seeds: sesame poppy etc. optional

Instructions

Prep:25minCook:25min

Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches — and hamburgers, of course.

Updated at: Tue, 26 Nov 2024 05:05:02 GMT