Lime Cilantro Shrimp and Black Bean Salad

Name: Lime Cilantro Shrimp and Black Bean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: one 15-ounce can black beans (drained and rinsed (I use no salt added)); 1 medium ripe avocado (diced into bite-sized pieces); 1 medium jalapeno pepper (sliced into thin rounds); 1 small serrano chile pepper (finely minced (remove seeds for less heat); optional); 1/2 medium cucumber (diced into bite-sized pieces); 1/3 cup fresh cilantro finely minced (or to taste); 3 tablespoons olive oil; 1 pound shrimp (cleaned and deveined (I used 12-15 count large shrimp)); 1 to 2 teaspoons cumin (or to taste); 1 teaspoon kosher salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); 1/4 to 1/3 cup freshly squeezed lime juice; 2 to 4 tablespoons honey (or to taste)

Instructions

Prep:10minCook:5min

Lime Cilantro Shrimp and Black Bean Salad - Tender juicy shrimp, black beans, avocado, cilantro, and more coated in a lime sauce that's a FIESTA in your mouth!! An EASY and HEALTHY Mexican-inspired salad that’s ready in 10 minutes!!

Updated at: Sat, 23 Nov 2024 11:50:21 GMT