Creamy Soy Tomato Ramen

Name: Creamy Soy Tomato Ramen
Cuisine: Korean
Ingredients: 1 tbsp oil ((I used canola)); 1 shallot; 2 tbsp chopped garlic; 1 tsp chopped ginger; 1/2 c canned diced tomatoes; 12 oz veggie broth ((I used the Kroger brand)); 2.5 c water; 1 tbsp sriracha; 2 tbsp soy sauce; 2 tbsp white miso paste; salt ((to taste)); 3/4 c unsweetened soy milk; 2 packets of ramen noodles; nori; your favorite veggies ((I love sweet corn and shiitake mushrooms in this recipe)); tofu ((extra firm)); scallions ((for garnish)); sesame seeds ((for garnish))