Instant Pot Beef and Broccoli

Name: Instant Pot Beef and Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese, American
Ingredients: 1 ½ pounds beef chuck eye roll or chuck roast (cut into ¼-inch thick slices, 2-inches long); 2 tablespoons soy sauce; ½ teaspoon sesame oil; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 cup unsalted beef stock; ⅓ cup oyster sauce; ⅓ cup soy sauce; 2 tablespoons cornstarch; ¼ cup water; 2 tablespoon vegetable oil; 5 cups broccoli florets (about 2-inch sized pieces); Black pepper as needed for seasoning

Instructions

Prep:15minCook:20min

Instant Pot Beef and Broccoli is a flavorful Chinese meal made in minutes by pressure cooking. For this recipe slices of beef chuck are marinated in a sesame, soy, ginger, and garlic mixture. The beef is cooked until tender in a soy and oyster sauce base. Broccoli florets are steamed in the Instant Pot until crisp-tender. The dish can be served with rice and garnished with sesame seeds.

Updated at: Fri, 22 Nov 2024 01:31:39 GMT