
By dominicancooking.com
Habichuelas con Dulce [Video+Recipe] Sweet Cream of Beans
Instructions
Prep:10minCook:55min
Learn how to make habichuelas con dulce (sweet cream of beans), one of our most popular desserts. It is a delicious Lent tradition in the Dominican Republic.
Updated at: Thu, 10 Jul 2025 03:40:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories849.6 kcal (42%)
Total Fat35.6 g (51%)
Carbs114.8 g (44%)
Sugars36.8 g (41%)
Protein23.8 g (48%)
Sodium1052.1 mg (53%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 cupsred kidney beans
boiled, or cranberry or pinto beans

6 cupwater
from boiling the beans, add tap water if you use canned beans

2 cupcoconut milk

3 cupevaporated milk

½ teaspoonssalt

1 cupsugar white granulated

1 teaspoonsvanilla extract

2cinnamon sticks

10cloves
![½ pound batata (sweet potato) ([0.24 kg], cut into small cubes)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764705/graph/fooddb/9aa79e5a2b57b0bebefc27cefba352e7.jpg)
0.5 poundbatata
sweet potato, cut into small cubes

½ cupraisins

8 piecescassava bread
casabe, may be omitted

2 teaspoonssalted butter
may be omitted

1 cupmilk cookies
Instructions
View on dominicancooking.com
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