Easy Spinach Mushroom Lasagna

Name: Easy Spinach Mushroom Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely diced; 8 ounces cremini mushrooms, chopped, 2 ½ cups chopped; 1 garlic clove, finely grated or minced; 1 pound (450g) fresh spinach leaves, about 10 cups; 15 ounces (425g) ricotta cheese, about 2 cups; 2 large eggs, beaten; 1 (24oz) jar pasta sauce or 3 cups homemade marinara sauce; 12 no-boil oven-ready lasagna sheets or use cooked traditional lasagna noodles; 1/2 cup finely grated parmesan cheese (1 ½ ounces); 1 ¼ cups grated mozzarella cheese (5 ounces); 3/4 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper

Instructions

Prep:25minCook:45min

We love this spinach and mushroom lasagna. It keeps incredibly well and might even be better the next day. To keep things easy, we use no-boil lasagna noodles. While we were initially skeptical about using them, we’ve fallen in love with their ease and final texture.

Updated at: Tue, 26 Nov 2024 10:15:57 GMT