Shrimp Lo Mein
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1
Nutrition balance score
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Ingredients
4 servings
salt
8 ouncesdried chinese egg noodles
or 1 pound fresh
1 packetchicken bouillon mix
such as, dissolved in 1$3/4 cups hot water
¼ cupoyster sauce
3 tablespoonslow-sodium soy sauce
1 tablespoonsesame oil
1 tablespoonsriracha chili sauce
2 tablespoonsvegetable oil
1 tablespoonminced garlic
2 teaspoonsminced ginger
1 cupwhite button mushrooms
thinly sliced
2stalks celery
thinly sliced
1carrot
large, shredded
1 bunchscallions
small, white and green parts, sliced
1 poundshrimp
small, peeled and deveined
0.25 headnapa cabbage
finely shredded
2 tablespoonscornstarch
Instructions
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Notes
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