Ham and Cheese Dutch Baby Pancake

Name: Ham and Cheese Dutch Baby Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup (65 grams) all-purpose flour; 1/2 cup (120 ml) milk; 2 teaspoons Dijon mustard; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; Pinch fresh ground nutmeg; 2 ounces ham, thinly sliced; 2 ounces Gruyère or Emmental cheese, coarsely grated; 3 tablespoons butter; Fresh herbs or thinly sliced scallions for serving

Instructions

Prep:10minCook:25min

This extra-large Dutch baby pancake has tall, puffy sides with a center filled with ham and cheese. The batter is savory and seasoned with salt, pepper, Dijon mustard, and a pinch of nutmeg. This is perfect served alongside a green salad tossed in a simple, tangy vinaigrette. Since ovens can vary slightly in temperature, it’s a good idea to check after 15 minutes of baking. If the sides are puffed and beginning to turn brown, you might want to reduce the oven to 300 degrees a few minutes earlier. We like the tips of the sides to be a dark brown, but not burned.

Updated at: Sun, 24 Nov 2024 09:25:40 GMT