Tuscan Bean Soup

Name: Tuscan Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 slices of pancetta or you can use bacon; 16 ounces of canned cannellini beans drained and rinsed; 1 small sliced onion; 4 smashed cloves of fresh garlic; 1 bay leaf; 2 tablespoons extra virgin olive oil; 3 freshly minced cloves of garlic; 1 small onion minced; 2 stalks of celery diced; 1 cup of chopped carrot pieces; 1 fresh sprig of rosemary; salt and white pepper to taste; grated Pecorino Romano cheese; olive oil; freshly cracked black pepper; chopped fresh parsley and basil