Lentil Soup (Italian Vegetable)

Name: Lentil Soup (Italian Vegetable)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 Tbsp olive oil; 1 1/2 cups diced carrots ((3 medium)); 1 1/2 cups diced yellow onions ((1 medium)); 1 1/2 Tbsp minced garlic ((4 cloves)); 4 (14.5 oz) cans vegetable broth; 2 (14.5 oz) cans diced tomatoes; 1 1/4 cups dried brown lentils (, rinsed and picked over); 1 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried thyme; Salt and freshly ground black pepper; 1 1/2 cups diced zucchini ((1 medium)); 2 cups packed chopped kale or spinach; 1 Tbsp fresh lemon juice; Parmesan cheese (, for serving (optional))

Instructions

Prep:10minCook:1h

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!

Updated at: Thu, 21 Nov 2024 11:52:11 GMT