Mango Corn Red Pepper Salsa

Name: Mango Corn Red Pepper Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup diced mango (from about 1 mango); 1/2 red onion - diced; 1 red bell pepper - finely chopped; 1 jalapeno - finely chopped with seeds removed (omit if sensitive to spice); 1/4 cup chopped parsley or cilantro (cilantro is best); juice from 1 lime; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp garlic powder

Instructions

Prep:10min

I swear I am a different person when it is warm out. Not only am I happier, I feel like I crave even more fresh healthy foods, especially fruit and raw veggies. This Mango Corn Red Pepper Salsa is perfect for the warmer weather. Let's get into the recipe. This mango corn salsa is perfect for summer and spring amazing on its own or as a topping for burrito bowls or tacos so easy to make packed with fresh ingredients What do I need to make mango corn salsa? mango red onion red bell pepper jalapeno parsley or cilantro lime salt pepper cumin chili powder garlic powder How do I store the leftovers? This salsa is best stored in a sealed container in your fridge for up to 5 days. Other plant based dips and sauces to try lemon dill hummus Vegan avocado crema Vegan yogurt sauce If you make this Mango Corn Red Pepper Salsa please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!

Updated at: Mon, 02 May 2022 23:06:12 GMT