잣소스 표고버섯조림 만드는 법

Name: 잣소스 표고버섯조림 만드는 법
Cuisine: Asian, Korean
Ingredients: 잣 10g; 우유 20g; 간장(약간); 표고버섯 50g; 물(또는 다시마 육수) 3/4컵; 잣 → 호두

Updated at: Wed, 30 Jul 2025 17:41:05 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories110.8 kcal (6%)

Total Fat7 g (10%)

Carbs8 g (3%)

Sugars2.7 g (3%)

Protein6.3 g (13%)

Sodium1795.6 mg (90%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

1 servings

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