Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories99.9 kcal (5%)
Total Fat0 g (0%)
Carbs18.3 g (7%)
Sugars11.3 g (13%)
Protein7.1 g (14%)
Sodium1502.9 mg (75%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
새송이버섯을 손질해주세요 먹기 좋은 크기로 잘라줍니다
Step 2
간장 설탕, 식초, 물을 넣고 끓입니다
Step 3
열탕을 한 용기에 버섯을 넣고 간장물을 부어줍니다
Step 4
식혀서 냉장보관후 다음날 드시면 됩니다
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