Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories45.1 kcal (2%)
Total Fat0.4 g (1%)
Carbs9.2 g (4%)
Sugars3.3 g (4%)
Protein3 g (6%)
Sodium651 mg (33%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
버섯을 손질 후 세척해주세요
Step 2
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Step 3
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Step 4
버섯을 넣고 같이 볶아주세요
Step 5
소금, 굴소스로 간을 해주세요
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