
By sudachirecipes.com
Fukujinzuke (Japanese Pickles for Curry)
Instructions
Prep:25minCook:5min
Fukujinzuke is a tangy and crunchy pickle made with a variety of vegetables and is typically served with Japanese-style curry. Try making your own from scratch at home with this delicious recipe!
Updated at: Tue, 01 Apr 2025 01:11:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per recipe
Calories313.1 kcal (16%)
Total Fat0.8 g (1%)
Carbs63.3 g (24%)
Sugars41.6 g (46%)
Protein8.4 g (17%)
Sodium16880.8 mg (844%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

300gdaikon radish

75geggplant

50gJapanese cucumber
or Persian cucumber

10gginger root

2 Tbspsalt

75glotus root
renkon, renkon

3 TbspJapanese soy sauce
koikuchi shoyu

2 Tbspdashi stock
liquid, not powder, use plant-based dashi for vegetarians and vegans

3 Tbspred wine

3 Tbsplight brown sugar

1 Tbsprice vinegar

5gdried kelp
kombu
Instructions
View on sudachirecipes.com
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