Chinese-Style Cashew Chicken Thigh With Rice

Name: Chinese-Style Cashew Chicken Thigh With Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Chinese
Ingredients: White long grain rice (130g); Red pepper; Spring onion x2; Diced chicken thigh (250g); Toasted sesame oil (20ml) x0; White long grain rice (65g) x0; Cornflour (4tbsp); Garlic clove x2; Fresh root ginger (15g); Chinese rice wine (30ml) x0; Toasted sesame oil (10ml); Hoisin sauce (40g) x0; Chinese rice wine (15ml); Carrot; Soy sauce (15ml) x0; Soy sauce (30ml); Cashew nuts (25g) x2; Hoisin sauce (20g)

Instructions

Cook:30min

Cook up the classic crispy-yet-sticky cashew chicken you know and love – fresh from the pan, with plenty of veggies, and served with fluffy rice. Yum!

Updated at: Sun, 05 Jul 2026 08:31:33 GMT