Kuku Sabzi: Persian herb Frittata Omelet

Kuku Sabzi is a vibrant persian herb frittata or omelet traditional served during the Persian new year (Nowruz). It is distinguished by abundance of fresh herbs, minimal eggs and optional additionsklr walnuts or barberries for extra flavour and texture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and thoroughly dry all herbs and greens.

Step 2

Remove thick stems from parsley and dill

Step 3

Chop all herbs finely

Step 4

In a large bowl whisk eggs with baking powder, salt, pepper, cumin and turmeric until well blended

Step 5

Stir in chopped herbs, scallions (and spinach if using).

Step 6

Fold in walnuts and barberries or cranberries if using

Step 7

Heat 3-4 tbsp olive oil in a nonstick or cast iron skillet over medium heat

Step 8

Pour in herb-egg mixture

Step 9

Spread evenly and cover with lid

Step 10

Cook on medium-low heat for 15-20 minutes until set and bottom is golden brown

Step 11

Carefully flip and cook other side for 5-10 minutes

Step 12

Slice into wedges

Step 13

Serve warm at room temperature or cold