By eatingwell.com
Roasted Veggie & Black Bean Bowls Are Packed with 17 Grams of Fiber
Instructions
Cook:55min
These roasted veggie and black bean bowls featuring sweet potatoes, poblano peppers and red onion are bursting with bold flavors.
Updated at: Sun, 16 Mar 2025 22:37:54 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
24
High
Nutrition per serving
Calories396.4 kcal (20%)
Total Fat20.7 g (30%)
Carbs47.5 g (18%)
Sugars9.1 g (10%)
Protein8.6 g (17%)
Sodium738 mg (37%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2sweet potatoes
medium, scrubbed and cut into 1-inch pieces
2poblano peppers
medium, seeded and cut into 1-inch pieces
1red onion
medium, peeled and cut through root end into 12 wedges
3 tablespoonsextra-virgin olive oil
divided
1 teaspoonsmoked paprika
divided
1 teaspoonsalt
divided
¾ teaspoonground cumin
divided
2avocados
halved and pitted
3 tablespoonslime juice
divided
1 tablespoonfresh cilantro
finely chopped, plus small leaves for garnish
1clove garlic
grated
1 x 15 ouncecan unsalted black beans
rinsed
8 teaspoonscotija cheese
crumbled, divided
4 teaspoonspickled red onions
lime wedges
for serving, optional
Instructions
View on eatingwell.com
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