Fluffy Gluten Free Banana Muffins

Look no further for delicious and easy gluten free muffin recipe! Fluffy Gluten Free Banana Muffins have that essential moist banana bread flavor baked into a light, airy bakery-style muffin.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees fahrenheit. Lightly grease 12 muffin tin cups or line with muffin papers. Set aside.

Step 2

In a large bowl whisk together gluten free flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.

Step 3

In a smaller bowl whisk together mashed bananas, egg, oil, and vanilla extract. Pour wet ingredients into dry and stir until just combined. Gently mix in any desired mix-ins, such as chocolate chips, nuts, dried cranberries, or blueberries (see recipe notes).

Step 4

Spoon batter evenly into prepared muffin cups. To do this quickly, cleanly, and evenly I use an ice cream scoop. Bake for 18-20 minutes, or until toothpick inserted into center of a muffin comes out clean. Cool in muffin tins for 5 minutes then remove to a wire racks to cool completely.

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