By bigscoots-staging.com
Gluten Free Lemon Cake With Lemon And Earl Grey Icing
Instructions
Prep:15minCook:40min
Hearty and full of lemon zing, this rustic gluten free lemon cake with Earl Grey lemon icing is made from scratch with whole food ingredients.
Updated at: Thu, 21 Nov 2024 18:36:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories609.8 kcal (30%)
Total Fat53.4 g (76%)
Carbs30 g (12%)
Sugars19.6 g (22%)
Protein6 g (12%)
Sodium189 mg (9%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
½ cupcoconut flour
1 ½ cupsoat flour
¼ tspsalt
1 tspbaking soda
4eggs
large, room temp
½ cuplemon juice
⅓ cupfull fat sour cream
1 cupunsalted butter
room temp
¾ cupcoconut sugar
Increase sugar to 1 cup if you prefer a sweeter cake
1 tspvanilla
2 Tbsplemon zest
organic lemons
2 cupsunsalted butter
room temp
1 cupcream cheese
room temp
1 cupwhipping cream
4earl grey tea bags
2 Tbsplemon juice
6 Tbsphoney
I recommend 6 tbsp but if you enjoy sweeter icing you can increase to 8 tbsp
1zest of lemon
Instructions
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