Vegan carrot cake

Name: Vegan carrot cake
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 4 sachets (200g) creamed coconut; 1 tbsp lemon juice; 2 tbsp cashew nut butter; 50g icing sugar; 60ml oat milk; 250ml jar coconut oil melted; 300g light brown sugar; 1½ tsp vanilla essence; 210ml dairy free milk we used oat milk; 420g plain flour; 1½ tsp baking powder; 1½ tsp bicarbonate of soda; 1 tsp cinnamon plus extra cinnamon to decorate; 1 tsp ginger; 1 tsp ground nutmeg; 1 orange zest only; 4 medium carrots grated (you want 270g grated weight); 75g chopped walnuts plus extra to decorate; edible flowers (optional)

Instructions

Prep:35minCook:30min

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

Updated at: Sat, 23 Nov 2024 21:14:24 GMT