
By pressureluckcooking.com
Instant Pot Beef & Barley Soup
Instructions
Prep:10minCook:35min
The Instant Pot cooks meats and grains beautifully and to tender perfection. Therefore, it only makes sense to combine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)
Updated at: Sat, 29 Mar 2025 07:37:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories603.7 kcal (30%)
Total Fat31.9 g (46%)
Carbs44.2 g (17%)
Sugars2.2 g (2%)
Protein35.7 g (71%)
Sodium2224.3 mg (111%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsextra virgin olive oil

1yellow onion
diced

1carrots
large, peeled and diced

2 ribscelery
sliced into 1/4-inch pieces

2 poundschuck meat cubes
cut into chunky, yet bite-size

6 clovesgarlic
minced

6 cupsbeef broth

1 cuppearl barley
rinsed

1 tablespoonworcestershire sauce

1 ½ tablespoonsseasoned salt

2 teaspoonsdried thyme

1 teaspoonblack pepper

1 poundbaby potatoes
or fingerling, skins-on and quartered/roughly chopped

2bay leaves
Instructions
View on pressureluckcooking.com
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Notes
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