Tangy Lentil Salad with Dill & Pepperoncini

I didn’t have parsley or celery, but had almost everything else. It was tasty, but not tangy or spicy enough for me. I’ll add some more spices or something to give it more flavor.

It felt like it was missing a little something. So, I added some Dijon mustard, extra red pepper flakes, salt and extra lemon juice to the sauce. Next time I might add a little Za'atar. I feel like a dallop of tzatziki sauce on top would be yummy too!

Very good, though my helper accidentally put in too much dill (we used dried and she didn't know to reduce the amount to compensate). Even so it went on my make again list for sure.