Easy Vegan Drop Biscuits

Name: Easy Vegan Drop Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup + 1 tablespoon all purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon sugar; 1/4 teaspoon salt; 3/4 cup plain almond milk (or your choice of plant-based milk); 2 tablespoons oil; 2 tablespoons oil; 1/4 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 - 2 cups plain almond milk, separated (or your choice of plant-based milk)

Instructions

Prep:5minCook:15min

These vegan drop biscuits are soft and fluffy on the inside with little crunchier bits on the outside. Drop biscuits are easier to make than regular biscuits. No need to get your hands dirty and get your counter-top covered in flour. All you need to do is mix the ingredients together, spoon the batter on to a prepared baking sheet, and bake for about 15 minutes. They bake up warm and fluffy on the inside with crunchier edges all 'round. This recipe makes 6 small biscuits; about 2 servings. While the biscuits bake, you can whip up some country gravy AKA white gravy in minutes. See the recipe below. Click to Pin.

Updated at: Mon, 02 Aug 2021 02:35:14 GMT