Vietnamese Crab Noodle (Bún Riêu Cua)

Name: Vietnamese Crab Noodle (Bún Riêu Cua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 500 g tomato; 100 g chopped shallot; 4 tbsp annatto oil or cooking oil; 300 g tofu; 2-3 tbsp salt; 1-2 tbsp fish sauce; 800 ml water; 500 g prepared fresh crab; 160 g canned crab; 2 egg; 300 g morning glory stalks (if any); 300 g banana heart (if any); 200 g mung bean sprouts (if any); 1 cup chopped spring onions & coriander; 300 g dried vermicelli

Instructions

Prep:15minCook:30min

This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese)

Updated at: Sun, 17 Nov 2024 07:51:33 GMT