Pulled Mushroom Tacos With Salsa Guille

Name: Pulled Mushroom Tacos With Salsa Guille
Cuisine: Mexican
Ingredients: 1 lb. oyster mushrooms, brushed clean; 1 cup avocado oil or grapeseed oil; 2 large garlic cloves, smashed, peeled; 2 large or 4 small dried bay leaves; Zest of 1 small lime; 1 tsp. smoked paprika; Kosher salt; 8 (6") or 12 (4") corn tortillas; Salsa Guille (see recipe; for serving); ½ medium white onion, finely chopped; 1 avocado, sliced or chopped; 6 radishes, trimmed, halved if large, thinly sliced; ½ cup finely chopped cilantro; 1 lime, quartered