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By epicurious
Pulled Mushroom Tacos With Salsa Guille
This recipe lets mushrooms shine, turning them crispy and meaty—almost like carnitas—topped with a creamy, savory peanut butter and serrano salsa.
Updated at: Thu, 13 Feb 2025 13:56:14 GMT
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Ingredients
4 servings
1 lboyster mushrooms
brushed clean
1 cupavocado oil
or grapeseed oil
2garlic cloves
large, smashed, peeled
2dried bay leaves
large, or 4 small
1lime
zest of, small
1 tspsmoked paprika
kosher salt
8corn tortillas
6", or 12 4"
salsa guille
see recipe, for serving
0.5white onion
medium, finely chopped
1avocado
sliced or chopped
6radishes
trimmed, halved if large, thinly sliced
½ cupcilantro
finely chopped
1lime
quartered
Instructions
View on epicurious
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