Tuna “Sushi” Stacks

Name: Tuna “Sushi” Stacks
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup uncooked white rice (plus 1 cup water (207g)); 2 tablespoons rice vinegar (or rice wine vinegar); 1 large ripe mango (1-1/4 cup); 1/2 cup Persian cucumber (or English cucumber; 1/2 English cucumber or 1 Persian cucumber); 1/4 cup diced red onion (1/4 of an onion); 1 large ripe avocado; 1 large lemon (divided); 5 ounces canned tuna (packed in olive oil, well-drained); 1/2 cup mayo (divided, I love Hellman’s/Best Foods); Cooking spray; 3 to 6 teaspoons reduced-sodium soy sauce; Salt and pepper; Sesame seeds (optional, I use black and white); 1.5 teaspoons Sriracha sauce

Instructions

Prep:20min

Tuna Stacks are flavor-packed and so easy! Layer cucumber mango salad, creamy avocado, lemon-olive oil tuna, and sweet white rice for a quick, delicious meal.

Updated at: Sun, 24 Nov 2024 07:05:27 GMT