Stilton Cheese Making Recipe

Name: Stilton Cheese Making Recipe
Cuisine: American
Ingredients: 4 Gallons of Milk (Not UltraPasteurized); 1/8 tsp MM 100 or 1/2 Packet C21 Buttermilk Culture; 1/16 tsp Penicillium Roqueforti; 2.25 ml Single Strength Liquid Rennet; Cheese Salt; 1/4 tsp Calcium Chloride (for pasteurized milk)

Instructions

Blue Cheese in the style of English Stilton. My resource for this cheese was "Practical Cheese Making", a book published in England first in 1917 and very focused on farmstead cheese production before the days of automation and shortcuts.

Updated at: Sat, 16 May 2026 22:44:49 GMT