Sous Vide Teriyaki Salmon

Name: Sous Vide Teriyaki Salmon
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 to 2 pounds salmon or salmon fillets, 1-inch thick; 3 cloves garlic, minced (about 4 teaspoons); 1-inch piece ginger, peeled and minced (about 4 teaspoons); 1/4 cup soy sauce or gluten-free tamari; 1/4 cup water; 2 tablespoons brown sugar; 2 tablespoons rice vinegar or white wine vinegar; 1/2 to 2 teaspoons cornstarch, for thickening the sauce; Sliced green onions or chopped cilantro, to serve

Instructions

Prep:10min

Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.

Updated at: Thu, 21 Nov 2024 19:25:41 GMT