Mocha Cupcakes

Name: Mocha Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 240 ml (1 cup) soy milk; 1 tsp apple cider vinegar; 2 tsp vanilla extract; 80 ml (1/3 cup) neutral tasting oil; 160 g (3/4 cup) sugar; 180 g (1 cup) white flour - spelt or wheat; 25 g (1/4 cup) cocoa powder; 2 tbsp instant coffee, freeze-dried; 1/2 tsp baking powder; 3/4 tsp baking soda; 1/4 tsp salt; 150 ml (2/3 cup) water; 2 sticks (each 1,8 g) instant espresso powder - alternative 2 tbsp instant coffee; 3 tbsp sugar; 2 tbsp flour; 150 g (5.3 oz) vegan butter; 1 tbsp powdered sugar; 2 pieces dark chocolate; 1 tbsp coffee beans