Scallop Sashimi Salad with Finger Lime

Name: Scallop Sashimi Salad with Finger Lime
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 300 g scallops; 3 finger limes; 2 tbsp tobiko; 1 tbsp fennel fronds; 1 ruby grapefruit; 2 tbsp fennel fronds (chopped); 2 tbsp olive oil; 1 lime (juiced); salt (pinch)

Instructions

Prep:30min

Dressed to impress, this is a delicate plate of scallop sashimi floating in a pool of blush pink ruby grapefruit dressing. Garnished with fennel fronds, finger lime pearls and crunchy tobiko on top, you will love this stunning appetizer.

Updated at: Sun, 25 Jan 2026 10:44:16 GMT