Tofu Edamame Salad with Wakame

A protein-rich salad featuring cubed tofu, shelled edamame beans, seaweed (wakame), and a light sesame dressing. Offers a healthy and plant-based option.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients in a bowl and toss with sesame dressing.

Step 2

Serve chilled.

Step 3

Tips:

Step 4

You can use any type of tofu you like.

Step 5

If you don't have wakame seaweed, you can use another type of seaweed, such as kombu or hijiki.

Step 6

Add a sprinkle of sesame seeds for extra flavor.