Vegan Pulled Mushroom Bánh Mì

Name: Vegan Pulled Mushroom Bánh Mì
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Asian, Vietnamese
Ingredients: 4 large king oyster mushrooms; 1 tsp oil; 1/4 cup soy sauce; 1 tbsp coconut sugar (or regular sugar); 2 shallots (minced); 2 cloves of garlic (minced); 1/4 tsp five spice; 1/8 tsp ground chili; 5 ounces fried tofu (cut into strips (optional)); 1 small cucumber (thinly sliced); fresh cilantro; 2 tbsp roasted peanuts; 2 banh mi bread (or one baguette cut in half); 1 carrot (shredded); 1 tsp coconut sugar (or regular sugar); 1/4 tsp sea salt; 3 tbsp white vinegar; 3 tbsp water