Irish Baked Potato Soup with Corned Beef and Crispy Leeks

Name: Irish Baked Potato Soup with Corned Beef and Crispy Leeks
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Japanese, Greek, Asian, European, Southern, Mediterranean, American
Ingredients: 1/2 cup (1 stick) unsalted butter; 3 leeks, divided; 1 small onion, sliced; 4 cups peeled and diced russet potatoes (about 3 potatoes); 4 cups chicken broth; 1 tablespoon olive oil; 1/4 cup all purpose flour; 2 teaspoons paprika; 2 teaspoons garlic powder; Kosher salt and black pepper, to taste; 1 cup heavy cream; 8 ounces cooked corned beef, chopped; 6 ounces Irish cheddar cheese, shredded; 1 bunch chives, chopped