Creamy Tomato Soup

Creamy and delicious, warm and hearty homemade tomato soup, perfect for those cold winter nights.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot or saucepan (medium heat), add onions and cook for 7 - 10 Minutes until Translucent

Step 2

Add Salt, Black Pepper & Paprika and cook for a further 2 minutes

Step 3

Add Tomato Puree & Garlic Puree (& Optional Chilli Puree) and stir in for 30 Seconds

Step 4

Add Carrots and Tomatoes to the Pot/Saucepan

Step 5

Combine the Boiling Water with the Beef & Chicken stock Cubes and add to the pot/saucepan, cover and leave to simmer for 25 minutes

Step 6

Add the brown sugar and leave to simmer for another 5 minutes uncovered

Step 7

Remove from the heat and leave to cool for 10 minutes

Step 8

Add the Basil and Put into a Blender and Blend until smooth (You can also use a Hand Blender)

Step 9

Return to the pot/saucepan to re-heat, stirring in the Crème Fraiche whilst re-heating

Step 10

Serve with a sprinkle of Basil & Croutons & Enjoy.

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