Simple Asian Soy Glaze Recipe

Name: Simple Asian Soy Glaze Recipe
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: Asian
Ingredients: 4 tablespoons sesame oil; 2 tablespoons garlic (minced); 4 teaspoons ginger (minced); ½ cup soy sauce; 6 tablespoons honey; 6 tablespoons brown sugar; 2 tablespoons oyster sauce; 2 tablespoons apple cider vinegar

5 steps

Prep:2minCook:12min

This simple Asian soy glaze sauce is so tangy, delicious, and spicy! Made in under 10 minutes, it's perfect on fish, chicken, and fried food.

Updated at: Thu, 21 Nov 2024 11:05:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1235.6 kcal (62%)

Total Fat54.7 g (78%)

Carbs184 g (71%)

Sugars167.2 g (186%)

Protein15.5 g (31%)

Sodium8117.4 mg (406%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonssesame oil

2 tablespoonsgarlic

minced

4 teaspoonsginger

minced

½ cupsoy sauce

6 tablespoonshoney

6 tablespoonsbrown sugar

2 tablespoonsoyster sauce

2 tablespoonsapple cider vinegar

Instructions

Step 1

In a small saucepan over medium heat, add the sesame oil, garlic, and ginger and cook for about 1 minute or until it becomes slightly brown.

Step 2

Add the rest of the ingredients and stir well until it’s combined.

Step 3

It needs 10 minutes of cooking time or until the sauce is reduced by half. It will be a bit watery, but it will thicken as it cools down.

Step 4

Remove the pan from the heat and let it cool for 10 minutes to thicken into the consistency of thick honey and of caramel color.

Step 5

Pour it over your favorite dish, cauliflower rice or brown rice, and decorate with chopped green onions, red pepper flakes, and sesame seeds. Enjoy the most delicious sticky glaze!

View on TasteGreatFoodie

↑Support creators by visiting their site 😊