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Ingredients
12 servings
12slices multigrain bread frozen
1 x 8 ouncecrabmeat
container, lump, drained, and picked for shell
1 teaspoonfresh parsley
chopped
1 teaspoonfresh dill
chopped
1 teaspoonolive oil
¼ teaspoonfine sea salt
¼ teaspoonpaprika
3 tablespoonsmayonnaise
1 tablespoondijon mustard
¼ teaspoonfresh lemon zest
lightly packed
1 ½ teaspoonsfresh lemon juice
watercress
Instructions
View on teatimemagazine.com
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Notes
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