Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Prep time: 12 h
Cook time: 25 min
Total time: 12 h 25 min
Cuisine: American
Ingredients: 3 cups (370 g) bread flour; 1.5 tsp (8 g) salt; 1/4 tsp (1 g) instant dry yeast (0.25-2%)*; 1 cup + 1/4 cup + 2.5 tsp (322 ml) water; 1–2 tbsp neutral oil, for the pan; 3 tbsp (38 g) granulated sugar; 3 tbsp (40 g) dark brown or light brown sugar, packed; 1 1/2 tsp (7.5 g) cinnamon; 6 tbsp unsalted butter (90 g), divided; 4 oz (112 g) cream cheese, room temp; 1/4 cup (55 g) unsalted butter or browned butter, softened; 1 cup (120 g) powdered sugar; 2–3 tbsp whole milk, as needed; 1 tsp vanilla extract; 1–2 tbsp (15–30 ml) heavy cream or whole milk; 2 tbsp (30 g) melted unsalted butter; 1 tsp (5 ml) vanilla

Instructions

Prep:12hCook:25min

This Cinnamon Roll Focaccia features a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It's easy to make, no kneading required and can be prepped ahead of time.

Updated at: Tue, 23 Dec 2025 01:49:28 GMT