By jimcooksfoodgood.com
Butternut Squash Soup
Instructions
Prep:10minCook:20min
Best soup ever
Updated at: Thu, 18 Dec 2025 00:04:04 GMT
Nutrition balance score
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Ingredients
4 servings
4 Cupsbutternut squash
Cooked, that’s about frozen/uncooked
1onion
½ cupcelery
Diced
½ cupcarrot
Diced
1 quartlow sodium chicken stock
vegetable stock great too
2 tablespoonsmaple syrup
3 tablespoonscorn starch
2 sprigsfresh thyme
1 teaspoonancho chili powder
3 tablespoonsbutter
sunflower seeds
Optional garnish
pomegranate arils
sherry vinegar
Instructions
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Notes
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