One Pot Rockfish

Name: One Pot Rockfish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 5 cups fresh spinach; 2 (185g) fillets rockfish (or other white fish); 10 cherry tomatoes, halved; 1/2 cup (125ml) vegetable stock; 2 tablespoons minced fresh dill; 1/4 teaspoon garlic powder; 1/2 teaspoon lemon pepper; 1/4 teaspoon onion powder; salt and ground black pepper to taste; 2 lemon slices; 2 onion slices; 1 teaspoon butter

Instructions

Prep:20minCook:20min

Seafood is easy to cook and this dish proves it! Fresh fish is placed on a bed of spinach, seasoned with herbs and spices and topped with lemon for a great one-pot meal.

Updated at: Fri, 31 Dec 2021 03:43:53 GMT