Vegan Chimichurri Tofu Bowl

Name: Vegan Chimichurri Tofu Bowl
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Latin American
Ingredients: 1 block extra firm or super firm tofu - drained, pressed and cubed; 1/2 tablespoon oil; 1/2 tablespoon soy sauce; 1 1/2 tablespoons arrowroot starch; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; pinch salt/pepper; 2 medium carrots - roughly sliced; 1 tablespoon oil; 1 teaspoon za'atar (if you can't find this sub your favorite spice blend); 1 bunch cilantro; 1 bunch parsley; juice from 1/2 lemon; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 shallot - roughly chopped; 3 garlic cloves; 1 teaspoon dried oregano; 1 cup cooked jasmine rice (or sub your favorite grain)