Skirt Steak Tacos with Roasted Tomato Salsa
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By Food Network.com
Skirt Steak Tacos with Roasted Tomato Salsa
Instructions
Prep:15minCook:10min
Updated at: Fri, 29 Nov 2024 06:15:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories862.1 kcal (43%)
Total Fat54.3 g (78%)
Carbs53.7 g (21%)
Sugars6.9 g (8%)
Protein45.4 g (91%)
Sodium698.3 mg (35%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8flour tortillas
6-inch
1.5 poundsskirt steak
2 tablespoonscanola oil
salt
freshly ground black pepper
0.5 headromaine lettuce
thinly shredded
1red onion
medium, thinly sliced
1avocado
ripe, peeled, pitted, halved and diced
8 ouncessour cream
2 tablespoonscanola oil
plus more for brushing tomatoes
2serrano chiles
1red onion
small, coarsely chopped
4cloves garlic
peeled
6plum tomatoes
halved and seeded
2limes juiced
¼ cupfresh cilantro leaves
chopped
Instructions
View on Food Network.com
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