Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories378.9 kcal (19%)
Total Fat7.9 g (11%)
Carbs75.2 g (29%)
Sugars4.1 g (5%)
Protein8.5 g (17%)
Sodium987 mg (49%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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