Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories393.3 kcal (20%)
Total Fat8.3 g (12%)
Carbs75.4 g (29%)
Sugars7.3 g (8%)
Protein9.6 g (19%)
Sodium956.2 mg (48%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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