Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories267.6 kcal (13%)
Total Fat5.5 g (8%)
Carbs49.9 g (19%)
Sugars2.6 g (3%)
Protein9.7 g (19%)
Sodium720.4 mg (36%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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