Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories747 kcal (37%)
Total Fat43.7 g (62%)
Carbs82.6 g (32%)
Sugars18.6 g (21%)
Protein10.5 g (21%)
Sodium2345.9 mg (117%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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