Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories750.6 kcal (38%)
Total Fat43.9 g (63%)
Carbs83.3 g (32%)
Sugars18.7 g (21%)
Protein10.6 g (21%)
Sodium2332.8 mg (117%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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