By TasteGreatFoodie
Worthy Watermelon Burrata Salad
A light summer salad that combines tangy, sweet, and savory all in one!
Updated at: Thu, 21 Nov 2024 08:52:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat21.3 g (30%)
Carbs23.8 g (9%)
Sugars19.1 g (21%)
Protein23.5 g (47%)
Sodium228.9 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Remove the burrata cheese from the container or drain the water it was sitting in.
Step 2
Place 4 cups of pre-washed arugula on the serving dish, leaving room in the center to place the burrata cheese.
Step 3
Place cubes watermelon on the arugula greens.
Step 4
Drizzle balsamic reduction in a zigzag motion over the whole salad and enjoy!
Notes and Tips:
Step 5
If you want to make this salad ahead of time, the best way is to pre-cut the watermelon and arugula and store them in separate containers.
Step 6
Burrata is best served as-is (not baked or melted) at room temperature, because when it's sliced open, the creamy curd spills out into the salad.
Step 7
You can store this burrata salad in the fridge before adding the dressing.
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