By creative-culinary.com
Pumpernickel and Rye Dressing with Bourbon
Instructions
Prep:15minCook:55min
A truly amazing additional to your holiday table. The bread, the ingredients and of course...the bourbon!
Updated at: Mon, 23 Feb 2026 06:00:48 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories521.4 kcal (26%)
Total Fat30.5 g (44%)
Carbs34.2 g (13%)
Sugars4.8 g (5%)
Protein19.7 g (39%)
Sodium877.2 mg (44%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 poundbacon
thick-cut, chopped
½ cupbutter
Irish Butter recommended
1onion
large, peeled and chopped
2stalks celery
diced
2cloves garlic
minced
2 tablespoonsfresh rosemary
0.5 loafpumpernickel bread
day-old, cubed
0.5 loafdark rye bread
day-old, cubed
4eggs
large, lightly beaten
2 teaspoonsfresh thyme
2 Tablespoonssage leaves
fresh
1 cuppecans
chopped, toasted
1 quartchicken stock
more as needed
½ cupbourbon whiskey
Instructions
View on creative-culinary.com
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