Summer allotment salad with English mustard dressing

Name: Summer allotment salad with English mustard dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, British
Ingredients: 400g new-season potatoes scrubbed; 2 bunches of French Breakfast radishes leaves washed; 1 red onion peeled and sliced; 1 small cucumber peeled, deseeded and sliced into half moons; small handful dill fronds chopped; 100ml rapeseed oil; 20g English mustard; 1 tbsp white wine vinegar; pinch of white caster sugar; 1 tbsp mustard seeds toasted in a dry frying pan

Instructions

Prep:20minCook:15min

Make this potato salad with whatever crunchy vegetables you can get your hands on – fennel, celery and spring onions would also be very welcome additions

Updated at: Tue, 26 Nov 2024 10:16:05 GMT